THE ART OF ROASTING COFFEE: UNDERSTANDING THE SCIENCE BEHIND THE PERFECT BREW
Roasting coffee is much more than just heating up green beans. It's a complex process that involves several chemical and physical reactions, affecting the final flavor, aroma, and body of the coffee. The roasting profile, which determines the time and temperature at which the beans are roasted, plays a crucial role in the development of taste. Light roasting results in a light-bodied coffee with high acidity, while dark roasting results in a